Normally a trip to the laundry would not provide a highlight but after the housekeeping we walked to the old castle at the harbour entrance and ate lunch.This large town has the largest fish market in France and the harbour is full of small and large fishing boats. It was no surprise that the seafood at the restaurant was good. My poisson pot was full of fish, mussels, cockles and other shellfish with potatoes, zucchini, cabbage, carrot and asparagus cooked in a fish stock and cream. Magnifique! I didn’t eat dinner that night.
“The use of travelling is to regulate imagination by reality, and instead of thinking how things may be, to see them as they are.” – Samuel Johnson